[vc_row][vc_column][vc_separator][vc_column_text]By: Paloma A. Valdivia Jiménez, Education and Liaison Manager, CEDO |...
Monitoring of bycatch in the green crab fishery in the Puerto Peñasco to Puerto Lobos Biological Corridor, Sonora, Mexico Case study on quantifying food loss and waste
[vc_row][vc_column][vc_separator][vc_column_text]By: CEDO Intercultural....
A Little History and Challenges of Shark Fishing on the Mexican Pacific Coast
[vc_row][vc_column][vc_separator][vc_column_text]By: Oscar Sosa-Nishizaki, Principal Researcher, Department of...
The Fusion of Ingredients: Sonora, a State with great gastronomic wealth
[vc_row][vc_column][vc_separator][vc_column_text]By: Neftalí Ponce Hernández, Chef and owner of A la Burguer con el...
Fishing – A Fascinating Profession
[vc_row][vc_column][vc_separator][vc_column_text]By: M.S. René Loaiza, Sustainable Fisheries and Aquaculture Manager,...
Where the Desert Meets the Sea—A Place of Extremes
[vc_row][vc_column][vc_separator][vc_column_text]By: Efraín Wong, Leonor López H., Ángeles Sánchez C., René Loaiza V....
Consumption as a Tool for Sustainability
[vc_row][vc_column][vc_separator][vc_column_text]By: Nélida Barajas Acosta, Executive Director, CEDO Intercultural Hem...